Description
The lighter introduction to Nigerian pies.
Juicy, well-seasoned chicken in a flaky, buttery crust. Familiar enough for first-timers. Loved by everyone who tries them. Bake from frozen in 40 minutes.
- Juicy seasoned chicken, no fillers
- Flaky buttery crust, pre-egg-washed for a golden finish
- Bake straight from frozen
- Individually frozen, bake only what you need
- No preservatives. Made in Canada, 90% locally sourced
From freezer to table in 40 minutes
No thawing. No prep. Bake straight from frozen.
- Preheat your oven or air fryer
- Place pies directly from the freezer; no thawing needed
- Bake for 35–40 minutes until golden brown
- Serve hot and enjoy
What our customers are saying
- My kids love the pie, even my picky eater devoured 2 at once…still surprised, God bless you. — Banke, Barrhaven
Thank you so much for the pie, it is so tasty and so yummy, it saved us so much time this morning. — Felicitas, Vanier
I have baked the mini meatpies pack. My kids and I enjoyed it thoroughly. Very moist and the filing is so rich. It was so delish and we will be coming back for more. Thank you Gee…truly convenience at its peak. — Ngozi, Cornwall
FAQs
Q: How is this different from the meat pie version?
A: Same flaky crust, different filling. The chicken pies are lighter and a little milder, a great starting point if you prefer poultry or are introducing Nigerian pies to someone for the first time.
Q: Will my kids eat these?
A: Chicken pies are consistently the version kids take to most easily. The flavour is familiar enough to eat without hesitation and filling enough to count as a proper snack or meal.
Q: Is $28 a fair price?
A: $2.80 per pie. Handmade. No preservatives. Baked in your own oven, fresh. Compare that to the cost of ingredients alone and the hours you’d spend making them from scratch, the price makes itself.
Q: Do I have to bake them all at once?
No. Bake only what you need. Every pie is frozen individually, so the rest stay fresh until you’re ready.
Q: What’s the best way to reheat leftover pies?
A: For best results, reheat in the oven or air fryer for a few minutes. This keeps the crust flaky and the chicken filling juicy.
Q: Are your chicken pies gluten-free or allergen-free?
A: Our pies are made with wheat flour and contain milk and egg, so they are not gluten-free or dairy-free.
Q: How long can I store these pies in the freezer?
A: Stored properly, your chicken pies will stay delicious for several months, making them a convenient, ready-to-bake option anytime.
Q: Can I share these pies with friends who are new to Nigerian food?
A: Definitely. These pies are seasoned for universal appeal, so even first-time tasters usually love them.
Skip the stress of making pies from scratch. Order your Chicken Pie Pack of 10 today and enjoy authentic Nigerian flavor anytime you want.
Q: What if they arrive damaged or something is wrong with my order?
A: Contact us, and we’ll fix it. Simple as that.
Reviews
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