Description

Two flavours. One box. Zero compromise

30 beef pies + 20 chicken pies, handmade and frozen. Bake any combination you want, any day. One order covers every preference in the house or on the guest list.

• 30 beef meat pies + 20 chicken pies (50 total)
• Individually frozen, bake any mix, any time
• Pre-egg washed for a consistent golden finish
• No preservatives. Made in Canada, 90% locally sourced

For families and households

Large households rarely agree on one flavour. This box removes that problem entirely. Stock up once, cover every preference, and have a proper meal ready on any night in under 40 minutes.

• Covers beef and chicken preferences from one delivery
• Perfect for families who want variety without multiple orders
• Best-value option for households who already love our pies

For caterers and food businesses

A mixed box is the safest catering choice; it covers every guest’s preference without having to take orders. Bake from frozen, serve hot, and let the pies do the talking.

• Covers both flavours for diverse guest lists
• Both bake at the same temperature and time, one batch, no juggling
• Consistent quality every time, no variation between orders

Planning a large event or need a regular supply? Contact us

What our customers are saying 

• My kids love the pie, even my picky eater devoured 2 at once…still surprised, God bless you. — Banke, Barrhaven
  
• The meatpies makes sense, owa (it is) sumptuous, size is on point too. — Moyo, Gloucester
  

• Thank you so much for the pie, it is so tasty and so yummy, it saved us so much time this morning. — Felicitas, Vanier

FAQs

Q: Are the pies pre-baked?
A: No, they are handmade, frozen unbaked, and meant to be baked fresh in your oven or air fryer.

Q: Is this only for caterers?

A: No. The mixed Baker’s Box is popular with large families, households that want variety, and anyone stocking up for a busy season.

Q: Why mixed instead of all-beef or all-chicken at this size?

A: At 50 pies, variety becomes valuable. You can bake chicken pies for Tuesday, meat pies for the weekend gathering, and never feel stuck with only one option for months.

Q: Can a small café or food stall use these as a ready-to-serve product?

A: Yes. Bake from frozen, serve hot. No prep, no production overhead, no training required.

Q: Do both flavours need different baking times?

A: No. Both bake at the same temperature for 35–40 minutes. You can bake a mixed batch in one go.

Will they still taste fresh after freezing?
Definitely. We flash-freeze each pie to lock in flavor, texture, and that homemade feel.

Q: What if my delivery arrives with a problem?

A: Message or call us. We sort it. Every time.