How to Bake Gee’s Pastries Pies

Oven or air fryer, we’ve made it simple to enjoy golden, flaky pies at home.

Our ready-to-bake Nigerian meat and chicken pies are handmade, frozen fresh, and designed to bring the taste of home with zero kitchen stress. Whether you are a busy parent, student, or food business owner, here’s how to get perfect results every time.

HANDLING INSTRUCTIONS

Keep frozen until ready to bake
Bake frozen. DO NOT THAW.
Not suitable for microwave cooking.

BAKING INSTRUCTIONS – BAKING WITH OVEN

Preheat oven to 360 F – 380 F( 1920 C – 1940 C )
Layer baking tray with parchment paper or spray with a baking spray.
Remove individual frozen pie from packaging and arrange in a single layer on the baking tray.
Don’t bother about egg washing, our pies are already egg washed for your convenience!
Leave a couple of space between each pie as pies increase in size as they bake
Place baking tray on the middle oven rack
Bake pies for 35 – 40 minutes or until pies turn desired golden brown color. We love our pies moderately brown!
Remove baked pies from the oven and let stand for 5 minutes before digging in….Pies will be hot!
Place pies on a serving plate and enjoy with a preferred side, a chilled or hot drink. 😋 We love to pair our pies with freshly squeezed juice or hot chocolate drink!

BAKING INSTRUCTIONS – BAKING WITH AIRFRYER

Set Air fryer to bake option or according to specific appliance baking instructions.
Remove individual pies from packaging and arrange in a single layer in the air fryer basket.
Don’t bother about egg washing, our pies are already egg washed for your convenience!
Bake pies according to pre-set appliance bake time or until pies turn desired golden brown color.
Remove pies from the air fryer basket and let stand for 5 minutes before serving. Pies will be hot!

VIDEO: HOW TO BAKE YOUR PIES WITH AIRFRYER

See exactly how we do it, quick, easy, golden perfection.

PRO TIPS FOR WHEN THINGS HAPPEN

WHEN PIES APPEAR SOGGY…

You probably under-baked them. Let them sit in the oven for more minutes, remember baking times may vary according to appliances.

I SEE FILLINGS OOZING OUT OF MY PIES…

Not to worry, we probably overstocked the pie with fillings. It’s your day to enjoy!

CRUST TOO SOFT?

Leave uncovered for the last few minutes of baking to crisp up.

UNEVEN BROWNING?

Rotate your tray halfway through. Ovens can have hot spots!

USING A CONVECTION OVEN?

Lower the temperature slightly and check a few minutes early.

Need More Help?
FAQs
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VIDEO: HOW TO KEEP YOUR PIES FRESH IN THE FREEZER

Simple steps to preserve texture, taste, and quality for longer storage.

WHAT OUR CUSTOMERS SAY

Bunmi

Kanata

I never knew frozen pie can taste so good! It blew me up. Whatever you are doing, please keep it up.

Mary

Gatineau

Your meat pie is the best I have ever eaten! I had a visitor and after eating it, she asked me to order two packages for her.

Helen

Orleans

The meat pie is a bomb! The flavour, piecrust is perfect! The 41 minutes from Orleans to your neck of the wood was definitely worth it.

Jennifer

Ottawa

When the meat pie was ready, we received an automated notification that it was ready for pickup……we were surprised to see that it came frozen but are firm believers now as it is guaranteed fresh every time its baked….and no rush to finish it….Amazing and consistent taste! Highly recommend.

PLEASE LEAVE US A REVIEW

We are Gee’s Pastries, the home of delicious, ready-to-bake Nigerian Pies. Our goal is to make sure our customers enjoy their beloved, Nigerian pies without breaking a sweat.

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Baking Guide

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